Get ready to make the best pancakes you have ever tasted!
Imagine biting into a pancake that's impossibly fluffy on the inside yet irresistibly crisp on the edges. The inside is soft, light, and airy, almost like a cloud, while the golden-brown outside adds a delicate crunch. Each bite gives you that contrast between the pillowy softness and the satisfying crispiness, making it the ultimate pancake experience, especially when drizzled with maple syrup or a dusting of powdered sugar.
Here’s a simple, fluffy pancake recipe with a crisp edge that balances soft interiors and crunchy exteriors perfectly:
Ingredients:
1 ½ cups all-purpose flour
1 teaspoons baking powder
1 tablespoon vanilla extract
2 tablespoon sugar
1 teaspoon salt
1 ¼ cups milk
1 egg
5 tablespoons melted butter
Olive Oil for the pan
Instructions:
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Mix Wet Ingredients: In a separate bowl, beat the egg and add the milk and melted butter. Whisk until well combined.
Combine: Slowly pour the wet ingredients into the dry mixture, stirring gently until the batter is just combined. Be careful not to over mix, a few lumps are fine, as this helps keep the pancakes fluffy.
Heat and Cook: Heat a non-stick skillet or griddle over medium heat and a generous amount of olive oil to coat the surface. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and crispy on the edges.
Serve: Enjoy the pancakes with your favorite toppings like maple syrup, fruit, or powdered sugar.
Tips:
Let the batter rest for a few minutes before cooking to help the pancakes rise better.
For extra crunch, add a bit more olive oil to the pan before each pancake.
These pancakes are fluffy and tender on the inside while crisp on the outside, making them perfect for a weekend breakfast!
Comments