Absolutely! Sugar cookies are versatile and perfect for any occasion. Here’s a foolproof recipe you can use to create delicious cookies for all your holiday celebrations:
Foolproof Sugar Cookie Recipe
Ingredients:
2 1/2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
2 sticks butter, softened (I personally use salted)
1 1/4 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, whisk (by hand or machine) the softened butter and sugar together until light and fluffy, about 3-5 minutes.
Add Egg and Extracts to Wet Ingredients: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not over mix.
Chill the Dough: For best results, chill cookie dough in the refrigerator for at least 30 minutes. This helps the cookies hold their shape.
Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes.
Bake: Place cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden.
Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorate: Once cooled, decorate with icing, sprinkles, or any festive toppings you like!
Tips for Decorating:
For Halloween: Use orange and black icing to create pumpkins or spooky faces.
For Christmas: Use red and green icing, and add edible glitter for a festive touch.
For Valentine’s Day: Decorate with pink or red icing and heart-shaped sprinkles.
Enjoy baking and decorating your sugar cookies! They’re sure to be a hit for any celebration!
Classic Buttercream Frosting Recipe
Ingredients:
1 cup unsalted butter, softened
4 cups powdered sugar (also known as icing sugar)
2 teaspoons vanilla extract
2-4 tablespoons milk or heavy cream (as needed)
Instructions:
Beat the Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
Add Sugar: Gradually add the powdered sugar, about one cup at a time, mixing on low speed to avoid a sugar cloud. Once all the sugar is added, increase the speed to medium and beat until well combined.
Add Vanilla and Milk: Mix in the vanilla extract. Then, add milk or heavy cream one tablespoon at a time until you reach your desired consistency. Beat for an additional 2-3 minutes until the frosting is fluffy.
Adjust Consistency: If the frosting is too thick, add more milk a little at a time. If it’s too thin, add a bit more powdered sugar.
Use or Store: Use immediately to frost your cooled to the touch sugar cookies or any other treats. If storing, keep in an airtight container in the refrigerator for up to a week. Re-whip before using if it has been refrigerated.
Enjoy decorating your cookies with this delicious buttercream!
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